Barista Training
Skill Up. Stand Out. Whether you're new to coffee or refining your craft, The Just Grounds offers hands-on barista training led by industry pros and rooted in real café experience. From espresso basics and latte art to advanced techniques and roasting, our sessions are practical, approachable, and tailored to your goals—whether you're brewing at home, working in a café, or building your own coffee business.
₱5,990
Barista 101
This Basic Barista Training will cover essential coffee knowledge and hands-on experience with espresso machine operation, coffee roasting and grinding, espresso extraction, and the differences between caffe latte and cappuccino. You will also learn the fundamentals of latte art, as well as various brewing methods including slow brew, drip, syphon, iced coffee, and frappes.
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₱16,500
Barista 103
Recipe, Costing & Management for Hot Coffee, Iced Drinks, Frappes, and Smoothies. This essential module is highly recommended for those in the coffee business. It covers everything from detailed recipes and costing to pricing strategies and custom menu planning. You'll also gain access to supplier information and valuable industry insights, including trade secrets to help you run a more efficient and profitable café.
₱9,490
Barista 102
The Advanced Barista Training module focuses on the art of hand-crafting specialty coffee, with in-depth training in latte art and coffee design. It also covers advanced espresso-making techniques, essential coffee bar management skills, and includes a realistic coffee shop simulation to prepare you for real-world café operations.
₱12,900
Roasting Class
Gain hands-on experience in our professional Roasting Class, where you'll learn how green coffee beans are expertly transformed through precise roasting techniques. Explore a range of roast profiles—from light to dark—and understand how variables such as time, temperature, and method directly impact flavor development. This course is designed for aspiring roasters, café owners, and coffee professionals seeking to deepen their knowledge and refine their roasting skills.
